Dehydrated food comes to be in 1 of 2 ways: 1. You forget about it somewhere and it eventually dries out. OR... 2. The active water in the food is removed via a combination of heat (165°F), blown air, and humidity control. What is neat about dehydrating your meal is the process itself serves as a preservative for the food, therefore no chemicals are needed! 📸: @maaikephoto