Ever had a Gin Fizz? It’s one of the best uses of a bottle of gin around (really). This classic cocktail from the 1870’s is perfectly balanced, both sweet and tart with a pop of lemon and a botanical finish. Add to that a frothy egg white foam topping, which adds the best creamy texture to each sip. Oh and it takes only 5 minutes to make! Ready to experience this iconic gin cocktail? I topped mine with my @aarke soda water! It’s the best soda maker on the market 🫧 Barware from @abarabove ✨ 2 ounces (4 tablespoons) gin 3⁄4 ounce (1 1⁄2 tablespoons) lemon juice 1⁄2 ounce (1 tablespoon) simple syrup or maple syrup 1 egg white* Garnish with lemon twist (optional) Soda water Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds. Fill the shaker with ice and shake for 30 seconds until cold. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.