Bacon-Wrapped Sausage Popper Boats, filled with pimento cheese and fresh jalapenos. Save this and make it! Seasoned with @BBQGuys pork rub and slowly smoked, these are probably the best appetizer you’ll bite into this season. Prep them ahead of time and throw them in your smoker right before your friends show up. Pimento Cheese recipe from chilesandsmoke.com: 8 ounces cream cheese, room temperature 1⁄2 cup mayonnaise 1⁄2 teaspoon smoked paprika 1⁄2 teaspoon ground mustard 1⁄2 teaspoon kosher salt 1⁄4 teaspoon white sugar 1⁄4 teaspoon freshly ground black pepper 1 pound sharp cheddar cheese, grated on large holes 4 ounces jarred pimentos, drained 1⁄4 cup chopped Smoked pickled jalapenos Tag me if you make these!