I’m taking one day off Negroni week to share this simple take on the classic Gin Gimlet. There’s something with Empress gin that works so well with agave and honey so for my sweetener, I’m using Dale DeGreoff’s triple syrup. Give it a try and let me know. Cheers Empress Gin Gimlet 2 oz Empress gin 1 oz Fresh lime juice 0.75 oz Triple Syrup (equal parts of simple, honey and agave syrup) Shake and serve up with a grapefruit zest garnish. . . . #cocktail #cocktails #gin #drinkstagrammers #drinkstagram #drinksofinstagram #drinkoftheday #cocktailoftheday #classiccocktails #cocktailporn #mixology #bartender #trufflesontherocks