RECIPE ↓ 🎄 A hit last holiday season, the sweet & simple ‘Pink Peppermint Sour’ is a gift in your glass! 💖 Featuring homemade candy cane syrup, lemon juice and gin, it’s just 3-ingredients and festive as can be. PINK PEPPERMINT SOUR: ◦2 oz Empress 1908 Gin ◦1 oz Candy Cane Syrup* ◦1⁄2 oz Fresh Lemon Juice ◦Crushed Candy Cane Rim METHOD: Use thick simple syrup or honey to rim a cocktail glass with crushed candy canes. Shake ingredients on ice. Strain into the cocktail glass, and enjoy! *To make the syrup, crush 3-4 large candy canes into pieces. Add to a small saucepan over medium heat with 1 cup water and 1⁄2 cup granulated sugar. Simmer until sugar dissolves and candy canes melt completely. Remove from heat and refrigerate in a sealed container. Sip responsibly! #EmpressGin #HolidayRecipes #CocktailRecipes #HolidayDrinks #HolidayCocktails