angels I have the perfect lunch recipe for you 🤍 try our caprese risoni salad and thank me later xx Serves 4-6 Prep: 10 minutes Cook: 10 minutes Ingredients. Risoni Salad: 150g risoni pasta 1⁄2 large zucchini 220g baby bocconcini 350g punnet of cherry tomatoes Dressing: 2 tbsp balsamic glaze 1⁄4 C olive oil 1 tbsp fresh basil, finely chopped 2 tbsp maple syrup Pinch of salt and pepper 1 tsp minced garlic Method. 1. Bring a pot of water to boil and cook risoni according to packet instructions. 2. Prepare ingredients by dicing zucchini, rinsing, draining, and quartering bocconcini, and chopping cherry tomatoes in half. 3. Once risoni is cooked, drain, and rinse, and then mix in with zucchini, bocconcini and cherry tomatoes. 4. Prepare dressing by whisking together all ingredients. Drizzle on top of risoni salad and toss well. 5. Upon serving, garnish with salt, pepper, and fresh basil.