My first cooking reel on this page! A perfect dinner for cold autumn nights.. vegan tomato soup & sourdough grilled cheese Easily adaptable to be non vegan just swap out those ingredients 🫶🏼 You will need: 1 pack large vine tomatoes 1 red bell pepper 1/2 red onion 1 garlic bulb Glug of Olive oil Chilli flakes Basil leaves Vegan cream (I used elmlea) 2 slices Sourdough bread Vegan cheese grated (I used Ilchester) Vegan butter Method: - Roughly chop the tomatoes, pepper and onion and place into a roasting dish - Add the garlic bulb, drizzle with olive oil and season with salt, pepper & chilli flakes - Roast for 30 minutes - Transfer into a saucer, squeeze 3-4 cloves of garlic from the bulb and add along with a splash of water, vegan cream (amount depending on preference) and some basil leaves - Blend until smooth using a hand blender For the grilled cheese - Butter 2 slices of sourdough - Add 1 slice to a hot pan butter side down and top with the cheese - Layer on the second slice of bread butter side up and fry until both sides are crisp and the cheese is melted Enjoy! 🥰 #recipe