wait for the drop - chai tiramisu with rusks 🤤 try it out! ~ recipe below ⬇️ • Brew 2 cups of strong masala chai • Dip ~20 rusks briefly in the chai and layer in a dish. • Whip 8oz mascarpone, 12oz whipping cream, 50g sugar, 1 tsp vanilla, and ¼ tsp cardamom until smooth. • Spread half over the rusks. Add another rusk layer + cream layer. • Chill 3+ hrs. • Dust with unsweetened cacao powder + cinnamon #chai #tiramisu #indiancooking