Violets are blue, and roses are pink. We can't wait to try this beautiful drink! We are loving this recipe from @bartender_bethany. The Raspberry Rose 🌹 1 and half gin infused with rose petals for 3 days Half part Chambord Half Lillet Rouge 1 part fresh lemon juice 1 part raspberry champagne shrub (fresh raspberries cooked with champagne vinegar, sugar, and water. Cook over stove with small boil for 20 mins. Set in fridge overnight and double strain shrub after cooling). #ChambordLiqueur #SummerReady #SummerCocktails #SummerDrinks