Finally able to try @judyandharrys for my birthday dinner and I can’t wait to go back! The food was perfectly prepared. My favorites were the fluke piccata and the tuna crudo special appetizer. This place is a must go! What we got: Tuna tartare with caper and pistachio, fluke piccata, Judy’s “Cipriani” pappardelle veal ragu (the lightest most delicious pasta), chicken parm for two, brussel sprouts with pancetta & balsamic glaze. We also got the meatballs and crispy potatoes as a side. For dessert we got the olive oil cake with concord grape jam, fior di latte - this was an excellent bite all together but the cake by itself was a bit dry. To drink I got the APPLETINI - Citadelle Gin, Supergay Vodka, Lustau Dry Vermut, Gentian, Apple, Verjus, Pernod Absinthe and also THE FRENCH CONNECTION Cognac, Rhum JM V.S.O.P., Hojicha, Pear, Ginger (this was my favorite drink). Cheers!