Chef Thibault Livernette is a young trailblazer bringing French classics to California. As the pastry chef at Moulin, a mini chain of pastry shops and cafes in Orange County, CA, he’s all about seasonal ingredients, uncompromising technique, and paying homage to his roots. Check out @pastryartsmag Issue 28 to see the step by step of his mouth watering Fraisier Moulin and if you’re in O.C., stop by and get your parisienne fix! #pastryarts #pastryartsmagazine #pastrychef #pastrychefs #culinaryarts #chefpatissier #moulin #moulinoc