More than just a bunnings snag 🤌 Lamb, Rosemary & Honey meatballs on a bed of herby whipped cottage cheese topped with pickled red onion & dukkhah Serves 2 Time: <30 mins Level: easy INGREDIENTS ✨ 4 Lamb & rosemary sausages 2 tsp ground cumin 1 tbsp honey 1 zucchini, thinly peeled into ribbons 1 pack microwaveable brown rice & quinoa Whipped Herby Cottage Cheese ✨ 1 cup cottage cheese Zest of one lemon 1 tbsp olive oil 1 tbsp Greek yoghurt Handful of fresh mint leaves Handful of fresh dill 1 tbsp honey Pinch of salt and pepper TO GARNISH ✨ Fresh mint and dill Pomegranate arils Dukkah to garnish Handful of pickled red onion Method 👩‍🍳 1. Start off by preparing the meatballs. Carefully slice down the centre of the sausage to remove the meat from the casing. Add to a bowl along with crumbled fetta, honey and cumin and using your hands (lather in a little oil first so the meat doesn’t stick) mix to combine. Roll into small evenly sized balls. 2. Heat a tbsp of olive oil a non-stick pan over medium-high heat. Once heated, add meatballs and cook for about 8 minutes, turning regularly until cooked through and remove from pan. 3. To make the herby cottage cheese base, add all the ingredients to a NutriBullet or blender and blitz until combined. If it’s too thick and not mixing - add a tbsp of water to help. Don’t add too much as it will be too runny. If it does go runny, just add a little extra cottage cheese 😊 4. In a small mixing bowl, add brown rice and quinoa, zucchini ribbons and a tbsp of olive oil and toss to combine. 5. To assemble your masterpiece, lather the herby cottage cheese of each plate, top with the zucchini mixture and meatballs. Garnish generously with pickled red onion, dukkha, pomegranate seeds and extra fresh herbs! Enjoy 💓 #dinner #meatballs #highprotein #cottagecore #lamb #bunnings