LONG READ: Almost one-third of all the negative impact on our living environment, including the deteriorating climate, originates from our food system. This is why gastronomy has to address issues beyond itself. The Nordics' most buzz-worthy restaurant, @restaurantalchemist in Copenhagen, raises some very relevant questions, loudly manifested in a 50-course extravaganza with plenty of hi-tech high-jinx and a fair amount of pranks. . "An ocean filled with life is chaotic, crowded and dangerous: eat or be eaten. That was yesterday. An ocean with only jellyfish and plastic, if that is tomorrow, what is that going to be like? The first impression is bewildering and slightly embarrassing—it actually looks enchantingly attractive...." . To read the entire piece, visit to http://whiteguide.com/nordic/en (link in profile)!