Razor Clams / Parsley Shells / Sea water / Smoked oil As of today, we are open for lunch service on Friday, Saturday and Sunday! Come to enjoy our menu made with seasonal and local ingredients, imagined by Guillaume Sanchez! Tuesday - Thursday : 7pm-2am Friday - Saturday: 12pm-2am Sunday: 12pm-7pm Reservation on our bio. Photos by @ilyafoodstories