Layers of vanilla-scented sponge cake, crème diplomate and sweet local strawberries, the Fraisier Moulin is finished with a sprinkling of Ground Vanilla Beans to marry all the flavors together. This dessert is a classic for a reason! 🍓 Check out @pastryartsmag Issue 28 to step into the mind of Pastry Chef Thibault Livernette @thibault_live of Moulin cafes! . . #pastryarts #pastryartsmagazine #pastrychef #pastrychefs #culinaryarts #chefpatissier #moulin #moulinoc #tahitiangold