New early fall 🍂 additions to the @roccatampa menu: 1) beet & korean 🍐 salad w/ fennel, pistachio, and espresso bean 2) roasted 🥦 and calabaza 🎃 w/ grilled caciocavallo, nduja, black garlic, and toasted seeds 3) crispy key west pink 🍤 w/ saffron zabaione, black lime, peppers, and shiso