The ostensibly bland-looking blob of white cheese has been having a main-character moment over the past couple of years. Initially hailed by foodies as a passing fad, burrata is now so ubiquitous on London menus (and the internet) that it’s difficult to avoid big balls of the cream-filled formaggio. Here's the lowdown on how it took over the capital's menus. ​ ​Read more via the link in our bio