Save&Share 📩↗️ this Spicy korean peppers glazed Salmon. 🌶🌶🌶🌶 🛒 You’ll need Taekyung chili flakes Maple syrup Butter Mirin Salt to season salmon 👩‍🍳 How 1. In a sauce pan, mix Taekyung Chili flakes, butter, maple syrup and mirin. Warm it in a medium heat until everything is mixed. Be careful not to burn it. 2. Season the salmon with salt. Cook the skin-side first until you get your desired crisp. Then flip the salmon skin-side up. 3. Add Taekyung chili flakes glazed and glaze it over the salmon. 4. Serve with rice and your favorite vegetables. I chooses cucumber to help with the hear from the glaze. The main ingredients I used is this Taekyung Chili flakes. It is a red pepper spice seasoning, perfect not only for traditional kimchi preparation (which i’m learning how to male one) but great for any Asian recipes in general. Other than being a spicy herb, pepper is full of nutrients with added benefits such as releasing stress, boosting metabolism and helping the immune & digestive system. Taekyung Chili flakes are packed with a fruity, sweet and smoky flavors that are perfect for spicing up any dish! I also sometimes added it to any noodles dishes when I need that extra kick! Taekyung Chili flakes are available on Amazon. Use my code BENYAPAK1 for an additional 15% off! #Taekyung #Chili #Powder #ChiliFlakes #TaekyungChili #Amazon #Foodie #AuthenticKorean #salmon #dinner #dinnerideas #dinnerrecipes