In the words of @codyrigsby - “You are a hot, steaming plate of fajitas at a packed Chili’s on a Friday night” 🥵😜 If you don’t feel like embracing your inner fajita goddess at a Chili’s, make this at home and get those heads turnin! 🤩 Ingredients (for 2 servings): (For the chicken) - -2 large chicken breasts -1/4 cup freshly squeezed lime juice -1/4 cup freshly squeezed lemon juice -1/4 cup freshly squeezed orange juice -3 garlic cloves, minced -1 teaspoon cumin -1 bay leaf -1/4 teaspoon chili powder -2 tablespoons olive oil, divided -1 teaspoon Kosher salt -1/2 teaspoon freshly cracked black pepper (For the pico de gallo) - -1 medium sized heirloom tomato -1/2 red onion, finely diced -1 jalapeño, finely diced -1 cup fresh cilantro, finely chopped, plus extra for serving -2 cloves of garlic, minced -juice of 1 lime -kosher salt, to taste -freshly cracked black pepper, to taste (For everything else in the bowl) - -1/2 cup uncooked wild rice -1 red bell pepper, sliced -1/2 red onion, sliced -2 tablespoons olive oil -kosher salt & freshly cracked black pepper, taste -1 (15 ounce) can black beans -1 avocado, sliced -cotija cheese, for serving !!️DIRECTIONS IN PINNED COMMENT!