What a treat getting to put this recipe together for @waitrose magazine this Pride Month! Also to be sharing some pages with @mexicanamez @fowlmouthsfood @theboywhobakes as well! I did a lot of research into making a scoopable and easy to make No-Churn ice cream recipe, I wanted to make sure all the science was in there to make it as good as it could be! Plus lots of fruity ice lolly layers to make it refreshing. Turn this into the colours that represent you! I really was so impressed with the team @waitrose for being so inclusive and ready to listen and share our stories and it feeling genuine. Thanks @emmahughes86 for such a great chat about this. Massive respect and credits to Photographs: Ellis Parrinder @ellisparrinder Food styling: Katie Marshall @kayiemarshall kayiemarshall Styling: Rob Merrett @rob_merrett_stylist Art direction: Kerry Wakefield @kerrywakefieldwork Food direction: Lucy Battersby @foodielucy Happy Pride Month 🏳️‍⚧️🏳️‍🌈🏳️‍⚧️🏳️‍🌈🏳️‍⚧️🏳️‍🌈