There’s almost nothing more restorative and comforting than a good roast chicken.⁠ ⁠ Where others have envisaged ways of fine-tuning their birds — artisanal rubs, stuffings, among others — the ones at Zuni Cafe haven’t changed much since the late Judy Rogers, Zuni’s legendary chef, debuted them 25 years ago. ⁠ ⁠ The roast chicken for two and warm bread salad ($69) is, for this reason, simple and unadorned — a showstopping yet simple combination of a well-regarded breed, a salt-and-pepper marinade, and a quick roast in a vicious, live-fire oven.⁠ ⁠ Deep dive into the story of @zunicafe's roast chicken, in this edition of "Anatomy Of" where we write about the Bay Area's iconic dishes. Tap the link in our bio.⁠ ⁠ 📍 : @zunicafe, 1658 Market Street⁠ 🎨 : @lizzamond⁠ ✍🏼 : @intrepid_glutton