He’s an 8 but has a fish pic. Went spear fishing and caught a sand bass and perch. Lunch was bass simmered in a rich sauce of tomato, Calabrian chili, capers, olives and white wine. 2tbsp olive oil 2 cloves garlic, minced 1 tbsp capers 1 tbsp tomato paste 1 tbsp Calabrian chili, chopped Small handful castelvetrano olives 1/2 cup white wine 1 tbsp butter