Warm salad is the waaaaay for fall! @justine_snacks with the baked salad inspo 🫶🏻 Butternut Squash Baked Salad 1. Preheat oven to 425° 2. Peel scoop and cube butternut squash 3. Toss squash cube with 3 tbs olive oil, 3 tbs Italian seasoning, 1 tbs garlic powder, salt and paper 4. Bake for 25-30 mins stirring halfway through until squash is tender and brown on the edges 5. Chop up tuscan kale and add to a baking sheet 6. Massage kale with 2 tbs olive oil and a drizzle of red wine vinegar 7. Bake kale, stirring every five minutes, for 10-15 minutes until tender and crisp around the edges 8. Add a handful of pistachios and halved kalamata olives to a pan with 1 tsp olive oil and fry for 5 mins until slightly toasted 9. Add kale, butternut squash, olive and pistachio mixture, and goat cheese to a salad bowl, drizzle with honey, sprinkle with salt and pepper to taste 10. Serve as is or drizzle with my golden tahini dressing and enjoy! #bakedsalad #warmsalad #whatskitcooking #butternutsquashrecipes