For our harvest season I wanted to have a couple vegetable dishes to balance out all the meat This is a skewer of grilled apples and radishes with a sort of salsa macha made with toasted ants from @masienda on top is some Cuban oregano. On the side is our version of the chopped daikon you get at yakitori, it’s made from salted daikon, salted cherry leaves, sour apples and a tumeric chili paste