We think it's time for cauliflower to get the love it deserves! One of our favorite ways to prepare this incredibly versatile vegetable? Cauliflower on cauliflower a.k.a. cauliflower steaks on a pureed cauli-sauce. First, sear cauliflower steaks in a cast iron skillet with olive oil (don't forget to season with salt, pepper, and your favorite spices). You could stop there and serve your steaks with a simple salsa verde...but if you're like us and want to double up on the vegetable, add chopped cauliflower, aliums (like chopped onion and garlic), onion powder and a cup of water to a saucepan. Let that simmer until the cauliflower pieces are tender (about 30 minutes) and then blend everything together to make your sauce.