Tried out that @meatchurch dry brined method this year on this spatchcocked bird! 48 hours in the fridge after the salt & Texas Sugar was applied. Super simple method! The skin was super crispy and the turkey was one of the juiciest I’ve ever made. Go check out Matt’s how to video on the method on YouTube. It’s the “Pellet Grill Turkey” video. • 🔆More Recipes on IG: @joshhunt_griddlin • @txstandard @traegergrills @meatchurchbbqsupply #foodie #food #foodstagram #traeger #traegergrills #traegerhood #traegernation #bbq #traegerbbq #traegeron #foodporn #teamtraeger #grilling #grill #traegeroutdoors #traegerrecipes #traegergameday #cook #traegerthanksgiving #cooking #eeeeeats #turkey #thanksgiving #meaterbird #meatermade