Beautiful bit of lamb grilled over charcoal in our @bodega.ritas High-Five spice , served sliced over wilted bitter leaf with green chilli and Szechuan vinaigrette. On the menu now but a very Rita’s dish through and through imho Swipe for the spice. Raw spices milled and blended by our team @bodega.ritas. Available to pick up in the restaurant or online via the website.