YOU GUYS. I present to you: Caramel. Apple. Sangria. 🤤🍎🧡🍷🍐 I am in love! New fall fav for sure, and roughly only $2 per serving, soooo much more affordable than going out somewhere! Combine: 2 750 mL bottles Pinot Grigio (I got the $3.99 ones at TJs), 2 1/2 C apple cider (or unfiltered/unpasteurized apple juice is the same thing!), 3 sliced honey crisp apples, 2 sliced Bartlett pears, 3-6 cinnamon sticks, and 3-4 oz Torani salted caramel syrup (yes, it’s GF!!!) Refrigerate overnight if able, pour over ice when ready to serve. Top off with club soda or Prosecco, and garnish with an apple slice and cinnamon stir stick☺️ can add an ounce or 2 of your fav hard liquor to your serving if you’re feelin it🤫 Everything I found at TJs except for the syrup, I ordered that from target☺️ will link the syrup in my stories!!! Grand total, including wine= $20.27, and that left me with a whole bunch of leftover pears, salted caramel syrup, and apple cider! Makes about 10 servings🥂