bounty bliss balls ingredients: 1 cup desiccated coconut + extra to sprinkle 1 tbsp honey 2 tbsp coconut oil (not melted) 2 tbsp coconut cream 1 tsp vanilla 150 grams dark chocolate, melted method: Place all ingredients minus the chocolate into blender or food processor and blend on a high speed until combined. Roll the mixture into balls and place on to a plate tray lined with baking paper. Freeze for 30 minutes. Melt the chocolate. Dip each ball into the chocolate using a fork, then transfer back on to the plate/tray and sprinkle coconut immediately before chocolate sets/hardens .Freeze for another 10 minutes before serving. Store in the fridge or freezer and enjoy!