We're calling it. It's officially soup season. This fall, we're upping our soup game and going all out with toppings. We love to finish soup with a crunchy element like nuts, seeds, homemade croutons, or even a refreshing slaw. For your own soup slaw moment: toss sliced fennel, chopped parsley, lemon zest & juice with olive oil, salt & pepper. Add it to the top of your favorite soup before serving.