☕️🍸Yemeni Spiced Espresso Martini’s are as important as the vibes you serve it with (or in) 🫡 #UOpartner I’ve been preparing for holiday party szn with @urbanoutfitters, my fav for all things cutie glassware, holiday decor, and ambiance. #UOCommunity #CelebrateWithUO @urbanoutfitters 🇾🇪 Yemen has played such an VITAL role for the coffee world, cultivating its crop for CENTURIES so we could all indulge. This twist on an espresso martini is inspired by the flair, flavor, and icon behavior that is a Yemeni latte: spiced with ginger, clove, cinnamon, and cardamom. Here’s how to make it: * 1 to 2 ounces vodka or non-alcoholic spirit of choice * 1 ounce espresso, chilled (1 tsp matcha + 1/4 cup hot water) * Dash of cardamom and flaky salt(less than 1/8 tsp) * 1/8 tsp cinnamon & ginger * 1-ounce non-dairy milk of choice * 1-ounce almond liqueur or khalua (substitute with orgeat for a mocktail) Process 1. Add spices to bottom of cup where espresso will be pulled into. Make 1 shot of espresso and chill in the freezer for about 10 minutes. 2. Add the vodka, chilled espresso, almond liqueur, milk, and flaky salt in a shaker with ice. Shake for 1 to 2 minutes until frothy. 3. Using the strainer, strain the mixture into a chilled glass. Garnish with flaky salt and cinnamon and 3 cardamom pods. #espressomartini #cocktails #partyrecipes #fundrinks #plantbasedrecipes