Spicy Lamb shami kebabs 🍢 Ingredients: Dry spices: 🌶️ 1 tbsp garam masala 1 tbsp red Chilli powder 1 tsp kasoori methi (fenugreek leaves) 1 tsp Black Pepper 1 tsp Black cardamom 1 tbsp Salt to taste Other: 🍖 250 grams Mince lamb (80/20) 1 tbsp ginger paste 1 tbsp garlic paste 2 tbsp green chili chopped 1 grated onion, water removed 1/2 cup Chopped Mint 1/2 cup Coriander leaves Garnishes: Red onion (garnish) Lemon / wedges Mint chutney Steps: 1. mix your meat really well by hand along with spices and herbs for about 8-10 mins 2. Form them into Patties, let set in the fridge 3. Shallow fry in a pan with a neutral oil like grapeseed oil 4. Serve with a mint sauce, sliced onions, and lemon juice. Garnish with mint leaves if you’re extra #foodie #kebab #indianfood #fyp