Recipe for quick rising soft Saturday morning buns 👩🏼‍🍳🍞🧈🥖 Psst... And some hacks when you have to bake (Safe to remember) Recipe quick weekend breakfast buns 25 g yeast 4 dl. lukewarm water (Possibly 1 dl milk or a little leftover skir, yoghurt etc.) 1 teaspoon of salt 1 teaspoon honey Tipo 00 flour Øland wheat flour To do Mix together yeast into the water. Add salt and honey. Add milk or yoghurt if you have it (can give a slightly sour and delicious effect) Add flours that you like. Always add the lightest wheat flour for a quick rising time. (You can be creative to make different combinations of flour types) The dough should be moist, but it also have to release the edges. It must not become dry. It’s a balance. Be aware of the consistency Let it rise for approx. 2-3 hours Preheat the oven so that the baking sheet is hot. Make the buns gently with a dough scraper so that you retain the air in the dough. Place them on a hot baking sheet. Add moisture in the form of water on top and close it quickly so that they rise quickly (due to the hot baking tray) and get a crispy crust due to the steam. They must have approx. 10-15 min. at 225 degrees. But it varies by oven. So keep an eye on them BAKING HACKS 1. Get a dough scraper (so you keep air holes) 2. If you give your dough a proofing time of more than 2 hours, you can just turn it over in the proofing bowl. Gently. Then you get more air holes 3. Add steam in the oven in the form of water when baking for a crispy and dark crust 4. Replace the yeast with only 5 g and let them raise for the night. Then they are able to last even longer in your kitchen 5. Frozen the buns and be ready for every cozy weekend morning m Save for great tips