Cracking into the Angel City cellar just got better We're stoked to announce that we are now offering Bottle Service 🍾 Right now, you can order a bottle of our Apple Pomace Puncheon or Funky Seoul Medina to consume on-site here at the Angel City Public House. Each costs $14 for on-site consumption, or $12 to-go. Apple Pomace Puncheon is from a cross-country collaboration with Angry Orchard's Walden, New York Cider House, in which they were generous in giving us over a thousand pounds of pressed apples (Gold Rush, Dabinett, Macintosh and Porters Perfection) which is mostly pulp and skins called pomace leftover from cidermaking. We let the magic of wild, native yeast from Hudson Valley, living on the pomace, start a spontaneous fermentation with LA made wort heavy on oats and using aged hops for some lambic-style rustic, earthy notes. The fermentation and maceration on the apple skins lasted a month before the beer was moved to oak puncheon barrels for further development of sour and funky flavors and to round out those apple tannins with almost a year of aging. Its complexity is driven by a spontaneous start with an old-world use of ingredients and plenty of time spent aging in puncheons. Funky Seoul Medina starts as a blonde ale but turns funky, earthy and tart from barrel-aging and mixed cultures. The addition of SoCal-grown Korean chamoe melons gives it fruity flavors and aromas of muskmelon with hints of cucumber. So, if you’re cold coolin’ and looking for some (beer) action, put some Medina in your glass and take a couple sips. Come get a taste of these brews, exclusively at the Angel City Public House.