SAVE&SHARE 📩↗️ this Thai mango and sticky rice It’s so easy to make and perfect dessert for summer 🥭 🛒you’ll need The rice * 1 1⁄2 cups of sticky rice * 1/2 cup of water The sauce * 1 1⁄2 cups coconut milk * 4 tbsp of sugar * 1⁄2 teaspoon salt * 1 tablespoon tapioca starch Optional topping * 1 tablespoon toasted sesame seeds 🥢How * Rinse the rice and let it sit in water for 4 hours or more. * Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 10-15 minutes. (Depending on the amount of rice)
 * While the rice cooks, mix together 1 1/2 cups coconut milk, 4 tbsp of sugar, and 1/2 teaspoon salt in a saucepan over medium heat; ❌don’t let it boil❌; once the sugar is melted; remove from heat and set aside. *Once the rice ready. Add 1/2 cup of coconut sauce. Mixed well; cover. Allow to cool for 1 hour. * Make the topping sauce by mixing the leftover coconut sauce that used to mix with the rice, add the tapioca starch in a saucepan; stir until it’s thicken; remove from heat; set aside. * Slice the mango and assemble the plate then Enjoy! #dessert #asmr #mangostickyrice #veganrecipes #vegandesserts #desserttime #mango #thaifood