PORK LETTUCE WRAPS 🥬 + SHRIMP SALAD ROLLS! Read how @cookingwithcarby created this delicious spread below 👇️:⁠ ⁠ Pork:⁠ - started by sweating some onions, garlic and dried chilis in a bit of oil in my @stargazercastiron before adding about 600g medium ground pork⁠ - once the pork started to brown I added in lemongrass, Shaoxing wine, fish sauce, dark soy sauce, Chinese black vinegar, white pepper⁠ - after the pork was cooked through I added in some julienned carrots and finely chopped green onions, only cooked for another 30 seconds as I wanted the carrots to remain crunchy.⁠ - after the heat was turned off I added the juice of 2 limes.⁠ - served in lettuce with a little bit of peanut sauce as well.⁠ ⁠ Salad Rolls:⁠ Filled with shrimp, mint, bean sprouts, carrots, cucumber, green onion, vermicelli noodles, and crushed peanuts.⁠ ⁠ Peanut Sauce:⁠ 1/4 cup peanut butter⁠ 1 tbsp hoisin⁠ 2 tsp soy (dark soy)⁠ 1 clove of garlic microplaned⁠ 1 tbsp Chili garlic⁠ 2 tsp vinegar (Chinese black vinegar)⁠ 2 tbsp warm water⁠ ⁠ Crush peanuts and more Chili garlic on top.⁠ ..⁠ 📸: @cookingwithcarby⁠ ..⁠ ..⁠ ..⁠ ..⁠ ..⁠ ..⁠ #castironcooking #stargazercastiron #vietnamesefood #vietnamesecuisine #dinnerideas #healthyeating #lettucewraps