I just launched a newsletter called “Simple Syrup Monthly,” where I will send you my cocktail syrup recipes every month. No more having to wait for me to reply, or share a how-to video. You’ll just know already! As always, thank you to @Abstract Ice for the perfect 2 x 2.5 clear cubes 🧊 D A R K C H E R R Y O L D F A S H I O N E D — 1 oz Cognac 1 oz Jamaican Rum 1⁄2 oz Cherry syrup 5-6 dashes Aromatic bitters 3-4 dashes Absinthe Luxardo Maraschino Cherry Lemon oil Combine ingredients and stir with ice. Strain over a BFC. Garnish with a single Luxardo cherry. Lemon oil.