HIT SAVE! Classic jam tarts - a great nostalgic bake that is budget-friendly, requires only 5 simple ingredients and is perfect to make with little people this half term. Find the full recipe below. 150g Doves Farm Organic Plain White Flour 75g butter 50g caster sugar 6 tbsp cold water 200g jam butter, for trays flour, for dusting 1. Pre-heat the oven. 2. Put the flour into a mixing bowl. 3. Chop the butter into small cubes and add them to the bowl. 4. Using a pastry blender or fork, work the butter cubes into the flour until it resembles breadcrumbs. 5. Stir in the sugar. 6. Stir in enough water to bring together a soft ball of dough. 7. Cover the dough and leave it to stand for 15 minutes. 8. Rub a little butter around the insides of 2 x 12-hole tart trays. 9. Dust the work surface with flour, put the pastry in the middle and sprinkle it with more flour. 10. Roll out the dough until about 1.5mm/1/16” thick. 11. Select a pastry cutter or cup a little bigger than the holes of a tart tray and press it into the dough to make circles. 12. Lift the pastry circles on to the prepared tray. 13. Gather up the off cuts into a ball of dough, roll it out again and cut more circles for the second tray. 14. Put a scant teaspoon of jam in the centre of each tart. 15. Bake for 12-18 minutes depending on size. 🌡180°C, Fan 160°C, 350°F, Gas 4 ⏰ 12-18 minutes 🥣 2 x 12-hole tart trays, plain or scalloped round pastry cutters, pastry blender and mixing bowl #organic #dovesfarm #instafood #instafoodgram #5ingredients #fiveingredients #halftermbakes #halftermactivity