home.with.laurak
Nov 18
Homemade Holiday Eggnog ππ
π₯β¨πΎβοΈπ€π€
The BEST homemade eggnog. Silky, rich, creamy, warm spice, all the cozy feels and straight up Christmas in a cup. Serve it chilled, spike it if you want with your favorite alcohol or keep it classic for holiday mornings.
Comment βEGGNOGβ and Iβll send you the beautiful glass pot & jars I use to store all my homemade goods from @amazonhome π€
Ingredients:
β’ 12 egg yolks π₯
β’ 1 and 1 half cups sugar π
β’ 4 cups heavy cream π€
β’ 4 cups milk π₯
β’ 1 half teaspoon salt
β’ 2 and 1 half teaspoons vanilla, half before cooking and the rest after π¨
β’ 1 teaspoon fresh nutmeg β¨
β’ 1 teaspoon ground cinnamon π
β’ Pinch of ground clove
β’ Pinch of ground allspice
How to Make It:
Whisk the egg yolks and sugar until pale and silky. Warm the milk and heavy cream in a pot until steamy but not boiling. Slowly temper your hot milk into the egg mixture so it stays smooth. Pour everything back into the pot and cook on low heat, stirring nonstop until it thickens into glossy eggnog. Remove from heat and stir in the remaining vanilla, cinnamon, nutmeg, clove, and allspice. Chill it completely. It gets thicker as it cools, and the flavor gets deeper.
Serve over ice with fresh nutmeg grated on top or hit it with your bourbon of choice if youβre feeling festive.
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home.with.laurak
Nov 18
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