Cabs and slabs! Happy fourth :) Menu from @pkouchu’s bistro: *steak tartare *shrimp toast *crab-stuffed mushrooms *90-day dry-aged imperial wagyu porterhouse *175-day dry-aged imperial tomahawk *228-day dry-aged prime ribeye *a5 Miyazaki picanha *a5 Miyazaki tenderloin *Dry-aged fat-roasted potatoes