Nicole, chef and owner of @nics_shrimp_house_, lovingly refers to their 3-foot long jumbo shrimp skewers as the truck’s “big baby.” Impressive in size and taste, these lengthy boys are their #1 best seller, and come with about a 40-minute wait. At first, Nicole she was skeptical about including them on the menu, but when she debuted the skewers, the truck sold out twice as fast and a new Vegas food icon was born. You might not associate Las Vegas with cajun inspired seafood, but Nic’s Shrimp House has defied the expectations of the Las Vegas food truck scene by dishing out said skewers, and other dishes that offer her original take on shrimp using their secret, homemade sauce. She says: “Once you taste my food, you won’t have nothing bad to say... unless you don’t eat shrimp.” TRUTH. #vicetravel