Come behind the scenes with us at Gusto Bread @gustobread , where Chef Arturo Enciso @a_r_t__u_r_o welcomes us into his world for the next issue of Pastry Arts Magazine @pastryartsmag. Amid the scent of roasted corn, coffee and freshly baked loaves, he shares the beauty and tradition behind his seasonal Pan de Muerto. A bread that speaks of memory, love, and craftsmanship. Check out Issue #29 dropping tomorrow! . . #pastryarts #pastryartsmag #pastryartsmagazine #gustobread #pandemuerto #pandemuertos #sweetbread #mexicanbread #panaderia #hispanicheritagemonth #tahitiangold #vanillabean #tahitianvanilla #groundvanilla