🌊 Make waves this Friday at Magnolias at the Mill. Indulge in our Seared War Shore Scallops & Shrimp, nestled atop creamy butternut squash risotto, paired with a vibrant fall succotash, smoky bacon lardons, and finished with a velvety beurre blanc. It's the perfect dish to savor in cooler weather—warm, comforting, and full of flavor.