Skip the jar and make your next batch of Tomatillo Salsa Verde at home! Super fresh, tangy, spicy, and creamy with the addition of avocado! . BLOG —> https://sliceofjess.com/creamy-tomatillo-salsa-verde-with-avocado/ . FOR THE SALSA VERDE: • 6 Tomatillos • 1 Avocado • Juice of 1 Lime • 1 Jalapeño, stemmed • 1⁄2 cup Cilantro • 1⁄4 Green Bell Pepper, seeded • 1⁄4 White Onion • 1⁄4 cup Water • Salt, to taste . SERVE WITH: • Tajin, to rim the bowl • Tortilla or Plantain Chips . DIRECTIONS: 1. Remove the husks from the tomatillos and discard. Rinse them under cool water to remove any sticky parts on their skin. 2. Place all ingredients in the food processor and puree until smooth. 3. Season, taste, and serve! Enjoy.