Flapjack cookies✨ This amount will make 18 cookies - it’s a really versatile cookie recipe; you can add in additional ingredients if you’d like - dried fruit or dark chocolate would be ideal! 100g dates 100g raisins 1/4 tsp bicarbonate of soda 3 tbsp boiling water 150g butter 110g caster sugar 110g light brown sugar 1 Egg 1 tsp vanilla 150g plain flour 2 tsp cinnamon 300g oats - Roughly chop the dates into small chunks and pop into a bowl, along with the boiling water & bicarb. - Using a hand whisk, cream the butter and sugars until slightly pale. Add the egg & vanilla and mix again. - Add the flour, cinnamon & oats and give it a really good mix. Lastly add the raisins, along with the dates (water and all!) and stir through to evenly distribute. - Grab an ice cream scoop or weigh out 65g balls and place onto a lined baking tray around 2” apart. Squash them down slightly and bake in a preheated oven at 170°C (fan) for 10 minutes. - Once cooled slightly you’ll be left with sticky, chewy flapjack cookies! These will keep in an airtight container for up to a week. #baking #flapjack #cookies #cookie #baked #foodstyling #food #foodtographyschool #foodtography #foodphotography #thebakefeed #lumixgh5 #lightroom #filmmapp