Crowning the 38th floor of the @andazsingapore, the Cellar is a more expressive companion to the hotel’s elevated eatery 665°F. The narrow 1,300-square-foot space, which formerly housed an adjacent engineering room, earned its name as it resembled a basement cellar once clear of machinery. “I wanted to create something experiential,” says designer André Fu, “a space that captures the guest and creates an emotional connection.” A bijou foyer lined with burgundy tones, timber accents, and mirrors leads to an ornate landscape distinguished by rich turquoise hues embedded with oak and copper ribs. Read more via our #linkinbio. (Photo by tanhaihan) . . . #hdmag #hospitalitydesign #interiordesign #restaurantdesign #bardesign #singapore #hospitalityinteriors #interiorinspo #designinspiration #andazsingapore #exploresingapore #designinspo