Rich coconut milk balances out bright vinegar in this Coconut Chicken Adobo recipe—and no, not every adobo recipe calls for coconut milk, but @junerodil likes adding it to make the dish more wine-friendly. (We're always about being more wine-friendly!) Plus, the combination of creamy coconut milk, soy sauce, and vinegar gets reduced down to make the most delicious sauce for spooning over chicken. Try the recipe at the link in bio. 🍗: @maryfrancesheck, 📸: @protazio, 🥄: @tcizzle, 🍽: @cspollen