If you’re trying to make Santa fall in love with you this Christmas... Peppermint Espresso Martini 🍸 Espresso (I used a packet of instant espresso and hot water because I don’t have an espresso machine🥲 lol) 1oz Vodka 1.5oz Baileys 1oz Peppermint schnapps 1/2oz Simple syrup + more for drizzling White melting chocolate Crushed up candy canes + full mini candy canes for deco Make your espresso and let cool! While that cools, put the white melting chocolate in a bowl and microwave until melted for 45 seconds. Once melted, spoon onto a plate and rim the glass with the white chocolate. Then rim the glass with crushed candy canes. TBH, it’s actually really hard to achieve a perfect rim with the candy canes lol so I’d try before you make this for a party to know how to get it to stick right! Crush the candy canes more too. You need to work quickly because chocolate hardens quickly! I drizzle simple syrup over the candy canes and chocolate rim to help set it too. Then put it in the fridge. One espresso is cool and rim is setting, add your ingredients (minus the white chocolate & candy canes of course!) and ice to your cocktail shaker and shake it like a Polaroid pictureeeeee🤳🤳🤳 Pour your drink into the glass and garnish with a candy cane. Enjoy:) #holidayrecipe #espressomartini #holidaydrink