The Negroni is such a simple cocktail. And in this sense, it’s almost impossible to make a bad one. The bitter component of the cocktail is usually what pulls you in—especially as this is a taste that is generally acquired, over time, as our palate matures. Once you’re hooked on that bitter profile, though, the real fun begins. I’ve always felt that the true wonder of the Negroni is that sense of discovery you embark upon once you start to unpeel the layers. Swap out the base spirits with mezcal, bourbon, or variants of gin, or exchange sweet or dry vermouth with an ever-increasing variety of Italian bitters; the complexity and variations on the drink are seemingly endless. #negronisessions 📸 : @giadapaoloni