Every dish prepared is inspired by the traditions and practices of Onjium and the Royal Korean Cuisine. Come and enjoy our summer menu before summer is gone.⁠ ⁠ Check the link in our bio for reservations.⁠ ⁠ Dishes pictured:⁠ NAMMANSI DUBU NAENGCHAE - Tofu Cheese, Celtuce, Tomato Eung-i. GIM BUGAK - Seaweed Chip. GYAEJEOL BUGAK - Seasonal Vegetable Chip